Thaila Thai & Chillipadi

I submitted a couple more reviews to Food God; the overrated Thaila Thai, and the swank Chillipadi. Thaila Thai;

Whilst waiting at Thaila Thai for my takeaway order (a process that took an hour on this particular Sunday evening), I overheard a fellow takeaway customer say to his companion "It's a long wait for the best Thai food in Melbourne". Judging by the crowds who compress themselves into the tiny shopfront to wait for takeaway, and the bustling tables which are rarely unoccupied, it seems that many Brunswick locals would agree. And yet the more I eat at Thaila Thai, the more boring it becomes. The food is fresh and the servings are generous, but for my money, it lacks the richness and complexity of its neighbouring Thai restaurants, such as Thai Nee Cafe further north. Although the table service is fast and efficient, the atmosphere is unpleasantly frantic, with the bright lights and close confines ruining any chance of an relaxed, intimate dinner.

Chillipadi;

Chillipadi is a sprawling establishment oozing out of Melbourne Central. The atmosphere is cozy and relaxed, whilst the staff are friendly and efficient. We ordered the "finger cocktail bar" for entree, which consisted of spring rolls, dumplings, samosas and other treats, all of which were crunchy and delicious. For mains, I ordered the chicken curry with roti chanai, which was served in a small dish, the perfect size for a quick dinner. The chicken was tender and the sauce was, for me, of an ideal richness and spiciness. On this visit we were pressed for time, and upon mentioning this to the waiter, our meal was served quickly. The menu is slightly illogical, resembling a Marie Claire cookbook more than an easily navigable menu. The restaurant also offers a larder where customers can purchase soup stocks, curry pastes, and wine.