Thursday, September 15, 2005

Mecca

I had the most amazing dinner at Mecca; a Middle-Eastern restaurant in Southgate. For entree - North African spiced olives and labne balls, and for mains - I had za'atar coated grilled lamb loins with eggplant and tahini salad. It was absolutely amazing, with Turkish delight being the perfect ending to a sublime dining experience. And a glass of Twin Islands pinot noir - sensational.

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